Part of the data ring

CookClock

3 cuts · USDA-anchored

Turkey
cooking times

Whole birds, breasts and the spatchcock shortcut.

Every turkey cut on the site

Whole Turkey (Unstuffed)

325°F · 4 hr – 4 hr 25 min (16 lb) · done at 165°F

Turkey Breast (Bone-In)

325°F · 2 hr – 2 hr 30 min (6 lb) · done at 165°F

Spatchcock Turkey

425°F · 1 hr 25 min – 1 hr 50 min (14 lb) · done at 165°F

SOURCE·USDA FSIS safe minimum internal temperatures·the doneness temperature on every card·REVIEWED JUL 2026

SOURCE·USDA safe-temperature guidance·timing ranges derived, see method·REVIEWED JUL 2026

The same foods, counted going in — 1,799 of them, straight from the USDA tables.

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