Amit's data tools
CookClock
Cornish Game Hens · 400°F oven

Cornish Game Hens
at 400°F

40 min – 50 min Cornish Game Hens take about 40 min – 50 min in a 400°F oven. Done is 165°F on a food thermometer, plus a 10-minute rest — never the clock alone.

Time40 min – 50 minat 400°F
Done at165°FUSDA safe minimum
Rest10 minbefore carving

400°F vs the other temperatures

Same cut, every temperature this site publishes for it.

Oven tempEstimated timeNotes
350°F55 min – 1 hr 5 min
375°F45 min – 1 hrmost common
400°F (this page)40 min – 50 min

When is it actually done?

165°F internal The USDA FSIS safe minimum internal temperature for this cut is 165°F, followed by a rest of about 10 minutes. The clock estimates; the thermometer decides. Every time on this page is a planning range, not a doneness test.

Sizing: Times are per typical 1.25–1.5 lb hen. Four hens on one pan roast in the same time as one — give them space so they roast rather than steam.

Worth knowing before you start

  • One hen per person looks generous; a 1.5 lb bird is genuinely two modest servings — halve them along the backbone after resting.
  • They are small enough to dry out fast: check early, and probe the thigh exactly as you would a full chicken.
  • Everything true of a whole chicken is true here at two-thirds scale, including the 165°F thigh reading.

Answers people ask

How long does Cornish game hens take at 400°F?

About 40 min – 50 min at 400°F (times are per typical 1.25–1.5 lb hen. Four hens on one pan roast in the same time as one — give them space so they roast rather than steam.). It is done at 165°F internal on a food thermometer, not by the clock.

What internal temperature is Cornish game hens done at?

165°F, measured with a food thermometer in the thickest part, then rested about 10 minutes. That is the USDA FSIS safe minimum.

Is 400°F a good temperature for Cornish game hens?

It is one of 3 temperatures this site publishes for this cut (350°F, 375°F, 400°F). Lower runs longer and more forgiving; higher runs faster with more browning. 375°F is the most common choice.

Where these numbers come from

Ranges are anchored to USDA FSIS published timetables where they exist, and derived from that anchor plus cross-checked published sources where they do not — widened to cover the disagreement between sources rather than split down the middle. The full reasoning is on the method page. If a figure here looks wrong, say so — corrections are prioritised.

One family of free data tools