Beef
cooking times
From a 45-minute tenderloin to a 14-hour brisket.
Prime Rib (Standing Rib Roast)
325°F · 3 hr 5 min – 4 hr (8 lb) · done at 145°F
Beef Tenderloin
425°F · 40 min – 1 hr (4 lb) · done at 145°F
Eye of Round Roast
325°F · 1 hr 15 min – 1 hr 40 min (3.5 lb) · done at 145°F
Chuck Roast (Pot Roast)
300°F · 3 hr 30 min – 4 hr 5 min (3.5 lb) · done at 145°F
Smoked Brisket
250°F · 12 hr – 15 hr (12 lb) · done at 145°F
Meatloaf
350°F · 1 hr 5 min – 1 hr 20 min (2 lb) · done at 160°F